BREAKFAST
LIGHT
Natural yogurt
With granola
Coctel de Frutas
With yogurt and granola
Natural seasonal fruit
Oats
With apple or banana, cinnamon and toasted bread
Hot cakes
Traditional, with bacon, ham or baked apple
Molletes
Traditional, with ham, bacon or chorizo
Sweet bread
Basket with 4 pieces
LUNCH
Eggs any Style
Fried, scrambled, rancheros, chorizo, ham, bacon or nopalitos.
Nopales Light
With egg white
Omelete
Light or with yolk, with ham, mushrooms, asparagus, spinach or nopales
Dried Beef & Eggs
Natural, Mexican or molcajeteado
Barbacoa
Menudo
Mexican Style Fillet
Entomatadas
Enchiladas Swiss Style
Beans with chorizo
BRUNCH
Chilaquiles
Green or red
With cheese or chicken
Crumbs with egg
Crumbs with roast and panela cheese
Panela cheese
Stew in Green or red sauce
Pork Rinds
In green or red sauce
Quesadillas
DESSERTS
Crepes
Cornbread
Pie
Mango, Banana, Guava, Strawberry or Blackberry Cheese Pie
Flan
Traditional with cajeta and walnut
DRINKS
Fresh Juice
Orange, grapefruit, papaya, carrot, green and mixed
Hot Tea
Green, chamomile, cinnamon apple, peppermint and mint
Coffe
American, Decaf and pot coffee
Cappuccino
Espresso
Chocolate
Cold or hot
Glass of milk
Fruit Smoothie
Soda
Lemonade or Orange juice
Bottled Water
ENTREES
Flamed Cheese
Grilled Panela Cheese
Guacamole
Dried Beef with sauces
Rib eye Chicharron
Beans and pork
Frijoles Charros
Diced Salmon
ENTREES
Crazy Taco
Grilled Sweetbreads
Dried Beef in Red Chili Mix
Mushrooms Any Style
Dried Beef & Eggs
Natural, Mexican or molcajeteado
Shrimp Aguachile
Shrimp Taco
Dried Beef
Beans with chorizo
SALADS
& PASTA
Mixed Salad
House salad
Avocado, Tomato, Lettuce, Cheese & Vinaigrette
Spinach Salad
Citrus Salad
Alfredo Pasta
Spaghetti with Tomato Sauce
Grilled Vegetables
SOUPS
& BROTHS
Noodles with Fillet
Tortilla Soup
Dried Beef Broth
Tlalpeño Broth
Rice with Chicken
(Only Sundays)
SEAFOOD
Mirador Style Shrimp
Red Snapper Filler Any Style
Shrimp Any Style
Grilled Tuna
Shrimp Cocktail
PESCADOS Y MARISCOS
Salmon Any Style
Esquite Style Salmon
Fried Fish
SPECIALTIES
SPECIALTIES
Roasted Cabrito
Cabrito in Sauce
SPECIALTIES
Greek Style Lamb
Breaded Chicken Any Style
SPECIALTIES
Pork Ribs with Pequin Pepper
Pork Rib in Adobo (Spicy)
SPECIALTIES
Grilled Chicken
Cabrito Tacos (5)
BEEF SPECIALTIES
Top Half of Rib Eye (450 gr)
Top Half of Rib Eye (700 gr)
Top Half of Ribs (3)
Diezmillo (350 gr)
Short Beef Fillets (450 gr)
BEEF SPECIALTIES
Eva Fillet 250 gr
Beef Fillet
Beef Fillet & Cheese Topping
Loin Steak with Gravy
Mexican Style Fillet
Beef Fillet with Onions
Beef Brochette
BEEF SPECIALTIES
Breaded Chicken Any Style
Land and Sea Brochette
Beef Fajitas 350 gr
Beef Fajitas 500 gr
Short Rib
BEEF SPECIALTIES
T-Bone Steak 450 gr
Rib Eye 350 gr
Kobe Beef Rib Eye 400 gr
Cowboy Rib Eye 600 gr
Sirloin Steak 500 gr
DESSERTS
Apple Pie
Strawberry or Blackberry Cheese Pie
Banana Pie
Guava Pie
DESSERTS
Mango Pie
Cornbread
Crepes
Nutela, Caramel and Walnut, Red fruits, Strawberries and cream
DESSERTS
Caramel and Walnut Flan
Treviñada
Delicious combination of cheese and ‘Glorias’
Jelly Candy with Cheese
A combination of guava jelly candy with a slide of cheese
Jelly Candy with Cheese and Orange jam
Panela cheese with the traditional Candy from the Southern Nuevo Leon
DESSERTS
Ice Cream Brownie
Ice Cream
Dedos de Reina
Kind of puff pastry fold with “Glorias”, topped with caramel and walnut