BREAKFAST AND LUNCH

BREAKFAST

LIGHT

Natural yogurt

With granola

Coctel de Frutas

With yogurt and granola

Natural seasonal fruit
Oats

With apple or banana, cinnamon and toasted bread

Hot cakes

Traditional, with bacon, ham or baked apple

Molletes

Traditional, with ham, bacon or chorizo

Sweet bread

Basket with 4 pieces

LUNCH

Eggs any Style

Fried, scrambled, rancheros, chorizo, ham, bacon or nopalitos.

Nopales Light

With egg white

Omelete

Light or with yolk, with ham, mushrooms, asparagus, spinach or nopales

Dried Beef & Eggs

Natural, Mexican or molcajeteado

Barbacoa
Menudo
Mexican Style Fillet
Entomatadas
Enchiladas Swiss Style
Beans with chorizo

BRUNCH

Chilaquiles

Green or red
With cheese or chicken

Crumbs with egg
Crumbs with roast and panela cheese
Panela cheese

Stew in Green or red sauce

Pork Rinds

In green or red sauce

Quesadillas

DESSERTS

Crepes
Cornbread
Pie

Mango, Banana, Guava, Strawberry or Blackberry Cheese Pie

Flan

Traditional with cajeta and walnut

DRINKS

Fresh Juice

Orange, grapefruit, papaya, carrot, green and mixed

Hot Tea

Green, chamomile, cinnamon apple, peppermint and mint

Coffe

American, Decaf and pot coffee

Cappuccino
Espresso
Chocolate

Cold or hot

Glass of milk
Fruit Smoothie
Soda
Lemonade or Orange juice
Bottled Water

ENTREES

SALADS AND PASTA

SOUPS AND BROTHS

ENTREES

Flamed Cheese
Grilled Panela Cheese
Guacamole
Dried Beef with sauces
Rib eye Chicharron
Beans and pork
Frijoles Charros
Diced Salmon

ENTREES

Crazy Taco
Grilled Sweetbreads
Dried Beef in Red Chili Mix
Mushrooms Any Style
Dried Beef & Eggs

Natural, Mexican or molcajeteado

Shrimp Aguachile
Shrimp Taco
Dried Beef
Beans with chorizo

SALADS
& PASTA

Mixed Salad
House salad

Avocado, Tomato, Lettuce, Cheese & Vinaigrette

Spinach Salad
Citrus Salad
Alfredo Pasta
Spaghetti with Tomato Sauce
Grilled Vegetables

SOUPS
& BROTHS

Noodles with Fillet
Tortilla Soup
Dried Beef Broth
Tlalpeño Broth
Rice with Chicken

(Only Sundays)

SEAFOOD

SEAFOOD

Mirador Style Shrimp
Red Snapper Filler Any Style
Shrimp Any Style
Grilled Tuna
Shrimp Cocktail

PESCADOS Y MARISCOS

Salmon Any Style
Esquite Style Salmon
Fried Fish

SPECIALTIES

SPECIALTIES

Roasted Cabrito
Cabrito in Sauce

SPECIALTIES

Greek Style Lamb
Breaded Chicken Any Style

SPECIALTIES

Pork Ribs with Pequin Pepper
Pork Rib in Adobo (Spicy)

SPECIALTIES

Grilled Chicken
Cabrito Tacos (5)

BEEF SPECIALTIES

BEEF SPECIALTIES

Top Half of Rib Eye (450 gr)
Top Half of Rib Eye (700 gr)
Top Half of Ribs (3)
Diezmillo (350 gr)
Short Beef Fillets (450 gr)

BEEF SPECIALTIES

Eva Fillet 250 gr
Beef Fillet
Beef Fillet & Cheese Topping
Loin Steak with Gravy
Mexican Style Fillet
Beef Fillet with Onions
Beef Brochette

BEEF SPECIALTIES

Breaded Chicken Any Style
Land and Sea Brochette
Beef Fajitas 350 gr
Beef Fajitas 500 gr
Short Rib

BEEF SPECIALTIES

T-Bone Steak 450 gr
Rib Eye 350 gr
Kobe Beef Rib Eye 400 gr
Cowboy Rib Eye 600 gr
Sirloin Steak 500 gr

DESSERTS

Apple Pie
Strawberry or Blackberry Cheese Pie
Banana Pie
Guava Pie

DESSERTS

Mango Pie
Cornbread
Crepes

Nutela, Caramel and Walnut, Red fruits, Strawberries and cream

DESSERTS

Caramel and Walnut Flan
Treviñada

Delicious combination of cheese and ‘Glorias’

Jelly Candy with Cheese

A combination of guava jelly candy with a slide of cheese

Jelly Candy with Cheese and Orange jam

Panela cheese with the traditional Candy from the Southern Nuevo Leon

DESSERTS

Ice Cream Brownie
Ice Cream
Dedos de Reina

Kind of puff pastry fold with “Glorias”, topped with caramel and walnut

El Mirador Restaurante, Todos los Derechos Reservados. Sitio desarrollado por PUBLICOM MX

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